Name: Apple Butter Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 2 h
Cuisine: American

Cook Mode Prevent your screen from going dark

Activate the Yeast: Combine warm milk, granulated sugar, and yeast in a large bowl. Let sit for 5-10 minutes until foamy
Prepare the Dough: Add melted butter, egg, and salt to the yeast mixture and stir well. Gradually add flour until a shaggy dough forms
Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic
First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size
Prepare the Filling: Mix apple butter, light brown sugar, and ground cinnamon in a small bowl
Roll Out the Dough: Punch down the risen dough and roll into a 12×18 inch rectangle
Spread the Filling: Evenly spread the apple butter mixture over the dough, leaving a border
Roll and Slice: Roll the dough tightly into a log and slice into 12 rolls
Second Rise: Place rolls in a greased baking dish, cover, and let rise for another 30-45 minutes
Preheat Oven: Preheat oven to 375°F (190°C)
Bake the Rolls: Bake for 20-25 minutes until golden brow
Prepare the Glaze: Whisk together powdered sugar, milk, vanilla extract, and a pinch of salt
Glaze and Serve: Drizzle the glaze over warm rolls and serve immediately

Ensure yeast is fresh for proper rise.

Kneading the dough properly is crucial for texture.