Ingredients

Scale

1 ½ cups Graham Cracker Crumbs
½ cup Unsalted Butter
8 oz Cream Cheese
1 cup Powdered Sugar
2 tablespoons Milk
1 teaspoon Vanilla Extract
16 oz Cool Whip
4–5 medium Bananas
1 (20 oz) can Crushed Pineapple
1 lb Strawberries
Optional: Chocolate Syrup
Optional: Chopped Nuts
Optional: Maraschino Cherries

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Instructions

Prepare the Crust: Combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch baking dish
Make the Cream Cheese Filling: Beat softened cream cheese until smooth. Add powdered sugar, milk, and vanilla extract; mix until fluffy
Spread the Cream Cheese Layer: Spread the cream cheese mixture over the crust and chill for 30 minutes
Add the Fruit Layers: Layer sliced bananas, crushed pineapple, and sliced strawberries on top of the cream cheese layer
Top with Whipped Topping: Spread Cool Whip over the fruit layers
Chill Thoroughly: Cover tightly and refrigerate for at least 4 hours or overnight
Garnish and Serve: Drizzle with chocolate syrup, add chopped nuts, and top with cherries just before serving

Notes

Select bananas that are ripe but firm to prevent browning.

Drain pineapple thoroughly to avoid sogginess in the dessert.

For a lighter version, use reduced-fat cream cheese.

Author: THOMAS
Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 30 g
Sodium: 200 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 40 mg