Ingredients
Scale
1 box (15.25 oz) Chocolate Fudge Cake Mix
1 can (14 oz) Sweetened Condensed Milk
1 can (21 oz) Cherry Pie Filling
1 container (16 oz) Frozen Whipped Topping
1/4 cup Chocolate Shavings or Chips
1/2 cup Fresh Cherries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pa
- Prepare the chocolate fudge cake mix according to the package directions and pour the batter into the prepared pa
- Bake for 28-33 minutes until a wooden skewer comes out clea
- Let the cake cool for 10-15 minutes, then poke holes all over the top
- Pour sweetened condensed milk over the cake, then add cherry pie filling on top
- Chill the cake in the refrigerator for at least 2 hours
- Spread whipped topping over the cherry pie filling and garnish with chocolate shavings and fresh cherries before serving
Notes
Chill overnight for best results.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 40g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg