Ingredients
Scale
6 cups Fresh or Frozen Blackberries
½ cup Granulated Sugar
2 tablespoons All-Purpose Flour
1 tablespoon Lemon Juice
1 box Yellow or White Cake Mix (approx. 15.25 oz)
½ cup Unsalted Butter, melted
½ cup Milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish
- In a large bowl, combine the blackberries, sugar, flour, and lemon juice. Toss to coat and spread evenly in the baking dish
- In a separate bowl, whisk together the cake mix and milk, then stir in the melted butter until just combined
- Spoon dollops of the cake mixture over the berry mixture, leaving some gaps
- Bake for 40-50 minutes until the topping is golden and the filling is bubbly. Let cool for 15-20 minutes before serving
Notes
Adjust the sugar based on the sweetness of the blackberries.
For best results, use fresh blackberries if available, or add frozen directly without thawing.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 375 kcal
- Sugar: 40 g
- Sodium: 275 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 35 mg