Ingredients
Scale
1 ½ cups Unsalted Butter
2 ½ cups Light Brown Sugar
5 Large Eggs
3 cups All-Purpose Flour
1 teaspoon Baking Powder
½ teaspoon Salt
1 cup Whole Milk
1 tablespoon Vanilla Extract
Instructions
- Preheat your oven to 325°F (160°C) and grease and flour a 10-inch Bundt or tube pa
- In a large bowl, cream together the softened butter and packed brown sugar until light and fluffy
- Add the eggs one at a time, beating well after each additio
- In a separate bowl, whisk together the flour, baking powder, and salt
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry
- Fold in the vanilla extract
- Pour the batter into the prepared pan and smooth the top
- Bake for 60-75 minutes, or until a toothpick comes out clea
- Cool in the pan for 15-20 minutes before inverting onto a wire rack to cool completely
Notes
Ensure all ingredients are at room temperature for best results.
Make sure to measure flour correctly to avoid a dense cake.
Store leftovers wrapped in plastic wrap or in an airtight container.
- Prep Time: 20 mins
- Cook Time: 60-75 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 35g
- Sodium: 190mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg