Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Carrot Cake Roll with Cream Cheese Filling

Carrot Cake Roll with Cream Cheese Filling

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Carrot Cake Roll with Cream Cheese Filling, perfect for special occasions or a comforting dessert any day.

  • Total Time: 35 mins
  • Yield: 8 servings 1x

Ingredients

Scale

1 cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Ground cinnamo
½ teaspoon Ground nutmeg
¼ teaspoon Ground ginger
3 large Eggs
1 cup Granulated sugar
½ cup Vegetable oil
1 teaspoon Vanilla extract
1 ½ cups Finely grated carrots (about 3 medium carrots)
8 ounces Cream cheese, softened
½ cup Unsalted butter, softened
4 cups Powdered sugar, sifted
1 teaspoon Vanilla extract
Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger
  3. In a large mixing bowl, beat eggs and granulated sugar for 3-5 minutes until light and thick. Then, add vegetable oil and vanilla extract
  4. Gradually mix dry ingredients into wet ingredients until just combined, then fold in carrots
  5. Pour batter into the prepared pan and bake for 12-15 minutes until springy and golde
  6. Invert the cake onto a powdered sugar-dusted kitchen towel, peel off the parchment paper, and roll the cake tightly with the towel
  7. Let it cool completely on a wire rack
  8. For the filling, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla, beating until fluffy
  9. Unroll the cooled cake and spread the cream cheese filling evenly over it
  10. Re-roll the cake without the towel, seam-side down, and chill for 1-2 hours before slicing
  11. Dust with powdered sugar before serving

Notes

Ensure the cake is rolled while warm to prevent cracking.

Sift powdered sugar for the cream cheese filling for a smoother texture.

  • Author: THOMAS
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 kcal
  • Sugar: 35 g
  • Sodium: 180 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 85 mg

Find it online: https://dishibly.com/carrot-cake-roll-with-cream-cheese-filling/