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Cheesecake Cups

Cheesecake Cups

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These delightful Cheesecake Cups are easy to make, perfectly portioned, and a hit with everyone. They are creamy, rich, and can be customized to various flavor profiles, making them a versatile treat for any occasion.

  • Total Time: 4 hours 42 mins
  • Yield: 12 servings 1x

Ingredients

Scale

1 ½ cups Graham cracker crumbs
¼ cup Granulated sugar (for crust)
6 tablespoons Unsalted butter, melted
2 (8-ounce) packages Full-fat cream cheese, softened
¾ cup Granulated sugar (for filling)
1 teaspoon Vanilla extract
½ teaspoon Lemon zest (optional)
1 tablespoon Fresh lemon juice
2 large Eggs, at room temperature

Instructions

  1. Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners
  2. In a medium bowl, combine the graham cracker crumbs and ¼ cup of granulated sugar. Pour in the melted butter and mix well
  3. Distribute the graham cracker mixture evenly among the 12 muffin cups and press it into a compact layer
  4. Bake the crusts for 5 minutes and let them cool slightly
  5. In a large bowl, using an electric mixer, beat the softened cream cheese until smooth
  6. Gradually add ¾ cup of granulated sugar to the cream cheese and mix, then stir in the vanilla extract, lemon zest, and lemon juice
  7. Add the eggs one at a time, mixing only until combined after each additio
  8. Pour the cheesecake batter evenly over the cooled crusts, filling each liner about ¾ full
  9. Bake for 18-22 minutes until the edges are set but the centers have a slight jiggle
  10. Let the cheesecake cups cool completely in the tin, then chill in the refrigerator for at least 3-4 hours
  11. Carefully remove the cheesecakes from the muffin tin and top with your favorite garnishes

Notes

Using room temperature ingredients helps ensure a smooth mixture.

Avoid overmixing after adding the eggs to prevent cracks in the cheesecakes.

  • Author: THOMAS
  • Prep Time: 20 mins
  • Cook Time: 22 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 310 kcal
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 95mg

Find it online: https://dishibly.com/cheesecake-cups/