Ingredients
Scale
½ cup All-purpose flour
½ cup Unsalted butter
8 oz Cream cheese
1 cup Powdered sugar
¼ cup Brown sugar
1 teaspoon Vanilla extract
¼ teaspoon Salt
¾ cup Mini chocolate chips
Instructions
- Heat-Treat the Flour: Spread ½ cup of all-purpose flour on a microwave-safe plate and microwave in 30-second intervals until it reaches 165°F. Let it cool
- Cream the Wet Ingredients: Beat together ½ cup unsalted butter and 8 oz cream cheese until smooth
- Add Sugars and Flavorings: Mix in 1 cup powdered sugar, ¼ cup brown sugar, 1 teaspoon vanilla extract, and ¼ teaspoon salt until creamy
- Incorporate Dry Ingredients: Gradually mix in the cooled heat-treated flour until just combined
- Fold in Chocolate Chips: Gently fold in ¾ cup mini chocolate chips
- Serve or Chill: Serve immediately or chill for 30 minutes for a firmer consistency
Notes
Ensure the flour is heat-treated for safety.
Chilling enhances the flavor.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 250 kcal
- Sugar: 22g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg