Ingredients
Scale
2 cups All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
½ cup Granulated sugar
¾ cup Brown sugar (packed)
2 Large eggs
2 teaspoons Vanilla extract
½ cup Extra virgin olive oil
1 ½ cups Chocolate chips or chunks
Instructions
- Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside
- In a large bowl, whisk together the granulated sugar and brown sugar. Add the eggs, vanilla extract, and olive oil, and whisk until smooth
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix
- Fold in the chocolate chips or chunks until evenly distributed
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart
- Bake for 9-11 minutes, until the edges are set and lightly golden but the centers are still slightly soft
- Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely
Notes
Chilling the dough can help deepen flavors and create a thicker cookie.
For a unique twist, consider adding spices or flavored extracts.
- Prep Time: 20 mins
- Cook Time: 11 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dairy Free
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 17g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg