Ingredients
Scale
2 cans (21 ounces each) Cherry Pie Filling
1 (8-ounce) block Cream Cheese, softened
1/4 cup Granulated Sugar
1 teaspoon Vanilla Extract
1 box (15.25 ounces) Yellow Cake Mix
1 cup (2 sticks) Unsalted Butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish
- Spread both cans of cherry pie filling evenly across the bottom of the baking dish
- In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth
- Drop spoonfuls of the cream cheese mixture over the cherry filling
- Sprinkle the dry yellow cake mix evenly over the cherry and cream cheese layers
- Pour melted butter over the cake mix layer evenly
- Bake for 45-55 minutes or until the top is golden brown and bubbly
- Let it cool for 15-20 minutes before serving
Notes
Ensure the cream cheese is softened completely for best results.
Do not stir the layers; this will help create the dump cake texture.
- Prep Time: 20 mins
- Cook Time: 45-55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free options available
Nutrition
- Serving Size: 1 slice
- Calories: 400-450 kcal
- Sugar: 35-40 g
- Sodium: 250-300 mg
- Fat: 20-25 g
- Saturated Fat: 12-15 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 50-55 g
- Fiber: 1-2 g
- Protein: 3-4 g
- Cholesterol: 40-50 mg