Ingredients
Scale
32 oz Plain Greek Yogurt
4 cups Mixed Fresh Berries
2 cups Granola
¼ cup Honey or Maple Syrup
1 tsp Vanilla Extract
Fresh Mint Leaves (optional)
Instructions
- In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk until smooth and adjust sweetness if necessary
- Wash and dry the mixed berries. Slice larger strawberries into bite-sized pieces
- Layer granola in the bottom of serving glasses, followed by a layer of yogurt, then a layer of berries. Repeat until glasses are filled, finishing with berries on top
- Garnish with fresh mint leaves before serving
Notes
For added crunch, consider adding the final granola layer just before serving.
You can prepare the yogurt mixture and berries a day in advance to save time.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free granola)
Nutrition
- Serving Size: 1 parfait
- Calories: 180-220 kcal
- Sugar: 15-20 g
- Sodium: 50-70 mg
- Fat: 5-7 g
- Saturated Fat: 2-3 g
- Unsaturated Fat: Varies
- Trans Fat: 0 g
- Carbohydrates: 25-30 g
- Fiber: 3-4 g
- Protein: 10-12 g
- Cholesterol: 5-10 mg