Ingredients
Scale
18–24 Ice Cream Sandwiches
1 (16-ounce) container Frozen Whipped Topping
1/2 cup Chocolate Syrup
1/4 cup Sprinkles
1/4 cup Hot Fudge Sauce (optional)
1/2 cup Crushed Cookies/Candies (optional)
Instructions
- Line a 9×13-inch baking dish with plastic wrap
- Arrange a layer of ice cream sandwiches at the bottom of the pa
- Spread half of the thawed whipped topping over the ice cream sandwiches
- Drizzle half of the chocolate syrup and add any additional toppings
- Layer another set of ice cream sandwiches on top
- Spread the remaining whipped topping over the second layer of sandwiches
- Drizzle remaining chocolate syrup and sprinkle the top with sprinkles and other toppings
- Cover with plastic wrap and freeze for at least 4-6 hours, preferably overnight
- Remove from the freezer, slice, and serve
Notes
Customize with different flavors of ice cream sandwiches or toppings.
Use warm knife for cleaner slices.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free ice cream sandwiches)
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg