Ingredients
Scale
2 cups Glutinous Rice
2 cans (13.5 oz each) Full-Fat Coconut Milk
½ cup Granulated Sugar
½ teaspoon Salt
2–3 large Fresh Ripe Mangoes
1 tablespoon Toasted Sesame Seeds (for garnish)
A few sprigs Fresh Mint Leaves (for garnish)
Instructions
- Rinse the glutinous rice under cold running water until the water runs clear, then soak it for at least 4 hours, or overnight
- Drain the soaked rice and steam it in a lined basket for 20-30 minutes until tender
- While the rice is steaming, heat one can of coconut milk, sugar, and salt in a saucepan until dissolved
- Combine the steamed rice with ¾ of the coconut sauce and let it rest to absorb the sauce
- Peel and slice the mangoes
- Serve the sticky rice topped with mango and drizzled with the remaining coconut sauce, garnished with sesame seeds and mint
Notes
Use the ripest mangoes for the best flavor.
For a lighter version, consider using light coconut milk, but the flavor will be less rich.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 30-40g
- Sodium: 150-200mg
- Fat: 20-25g
- Saturated Fat: 18-22g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 65-75g
- Fiber: 3-5g
- Protein: 5-7g
- Cholesterol: 0mg