Ingredients
Scale
1 ½ cups Graham cracker crumbs
½ cup Melted unsalted butter
¼ cup Granulated sugar
16 oz Cream cheese, softened
1 cup Confectioners’ sugar
1 ½ cups Heavy cream, cold
1 teaspoon Vanilla extract
2 cups Mixed berries (strawberries, blueberries, raspberries)
1 teaspoon Lemon zest (optional)
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbs are moistened
- Divide the mixture among dessert cups and press down to form the crust. Chill for at least 15 minutes
- Beat the cream cheese until smooth, then add confectioners' sugar and lemon zest. Mix until fully combined
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form
- Fold half of the whipped cream into the cream cheese mixture, then fold in the rest until combined
- Spoon or pipe the filling into the chilled crusts and top with mixed berries. Chill for 2-4 hours or overnight before serving
Notes
Use room temperature cream cheese for the best texture.
Make ahead and chill for maximum flavor and ease.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg