Ingredients
Scale
1 ½ cups Graham Cracker Crumbs
2 tablespoons Granulated Sugar
6 tablespoons Unsalted Butter, melted
16 ounces Full-Fat Cream Cheese, softened
¾ cup Powdered Sugar
1 cup Heavy Cream, chilled
¼ cup Pistachio Butter (or finely ground pistachios + almond extract)
1 teaspoon Vanilla Extract
1 tablespoon Fresh Lemon Juice
As needed Whipped Cream (store-bought or homemade)
¼ cup Chopped Pistachios
Instructions
- Prepare the crust by crushing graham crackers and mixing with sugar and melted butter. Press the mixture into jars and chill
- Make the filling by beating cream cheese until smooth, then adding powdered sugar, pistachio butter, vanilla, and lemon juice. Fold in whipped cream until combined
- Spoon or pipe the filling into the jars over the chilled crusts, then refrigerate for at least 4 hours to set
- Before serving, top with whipped cream and chopped pistachios
Notes
Ensure cream cheese is at room temperature for a smooth filling.
You can customize the jars with different toppings or fillings.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (with alternatives)
Nutrition
- Serving Size: 1 jar
- Calories: 375 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 65 mg