Ingredients
Scale
35–40 cookies Oreo
1/2 cup Unsalted Butter
8 oz Cream Cheese
1 cup Powdered Sugar
1/4 cup Milk
8 oz Cool Whip
1 package (5.9 oz) Instant Chocolate Pudding Mix
3 cups Cold Milk
8 oz Cool Whip
Chocolate Shavings or Mini Chocolate Chips (optional)
Instructions
- Prepare the Oreo Crust by crushing the Oreo cookies and mixing with melted butter, then press into a pie plate and chill
- Make the Cream Cheese Layer by beating softened cream cheese with powdered sugar, adding milk, then folding in Cool Whip and spreading over the crust
- Prepare the Chocolate Pudding Layer by whisking pudding mix with cold milk until thickened, then spread over the cream cheese layer
- Add the Final Topping by spreading remaining Cool Whip over the pudding layer and garnish with optional toppings
- Chill thoroughly in the refrigerator for at least 4 hours or overnight before serving
Notes
Ensure cream cheese is softened for a smooth texture.
Use cold milk for pudding to set quickly.
Chill the pie long enough for clean slices.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 45 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg