Ingredients
Scale
1 cup Unsalted Butter
1 ¾ cups Granulated Sugar
4 Large Eggs
2 ¾ cups All-Purpose Flour
1 tablespoon Baking Powder
½ teaspoon Salt
1 cup Whole Milk
2 teaspoons Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or a 10-inch Bundt pa
- In a medium bowl, whisk together the sifted all-purpose flour, baking powder, and salt. Set aside
- In a large mixing bowl, cream together the softened butter and granulated sugar on medium-high speed until light and fluffy, about 3-5 minutes
- Add the large eggs one at a time, beating well after each additio
- Gradually add the dry ingredients in three additions, alternating with the room temperature whole milk in two additions
- Mix only until just combined; do not overmix the batter
- Add the vanilla extract and gently fold it into the batter
- Pour the batter into the prepared pan and smooth the top with a spatula
- Bake for 35-45 minutes or until a skewer inserted into the center comes out clea
- Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely
Notes
Ensure all ingredients are at room temperature for the best results.
Measure flour correctly using the spoon and level method.
Avoid opening the oven door during the first 25-30 minutes of baking.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 40 g
- Sodium: 280 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg