Ingredients
Scale
1/2 cup Unsalted Butter
1 cup Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
3/4 cup All-Purpose Flour
1/2 cup Unsweetened Cocoa Powder
1/2 teaspoon Salt
10–12 Oreo Cookies, roughly chopped
24 ounces Cream Cheese, softened
1 cup Granulated Sugar
3 Large Eggs
1/2 cup Sour Cream
1 teaspoon Vanilla Extract
1 cup Oreo Cookies, crushed
5–6 Oreo Cookies, roughly chopped (for garnish)
Chocolate Sauce (optional)
Instructions
- Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pa
- Chop Oreos for the brownie base and crush Oreos for the cheesecake layer
- Mix melted butter and granulated sugar in a large bowl, then add eggs one at a time and stir in vanilla
- In another bowl, mix flour, cocoa powder, and salt, then combine with wet ingredients and fold in chopped Oreos
- Bake brownie layer for 18-20 minutes until edges are set
- Beat cream cheese until smooth, add sugar gradually, then eggs one at a time, followed by sour cream and vanilla
- Fold in crushed Oreos and pour cheesecake batter over the baked brownie base
- Optionally, wrap the pan with foil and place it in a larger pan filled with water for a water bath
- Bake for 60-75 minutes until edges are set and center jiggles slightly
- Cool the cheesecake in the oven with the door ajar for 1 hour, then refrigerate for at least 6-8 hours before serving
- Garnish with chopped Oreos and drizzle with chocolate sauce if desired
Notes
For a gluten-free option, use gluten-free flour and check Oreo packaging.
- Prep Time: 30 mins
- Cook Time: 75 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with substitutions)
Nutrition
- Serving Size: 1 slice
- Calories: 550 kcal
- Sugar: 40g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 140mg