Ingredients

Scale

3 cups Heavy Cream
1/2 cup Powdered Sugar
1 teaspoon Vanilla Extract
8 ounces Cream Cheese (softened)
1 can (14 ounces) Sweetened Condensed Milk
4–5 medium Fresh Peaches (sliced)
2 boxes (14.4 ounces) Graham Crackers
Optional: Fresh mint leaves, extra peach slices

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Instructions

Prepare the peaches by washing, pitting, and slicing them thinly
In a large bowl, beat the cream cheese until light and fluffy
Add the sweetened condensed milk to the cream cheese and mix until smooth
In a separate, cold bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form
Gently fold the whipped cream into the cream cheese mixture until just combined
Layer graham crackers in a 9×13 inch dish, then spread one-third of the cream mixture and one-third of the peach slices over them
Repeat layers until all ingredients are used, ending with cream on top
Optional: Garnish with reserved peach slices and mint leaves
Cover and chill the cake in the refrigerator for at least 8 hours, preferably overnight
Once chilled, slice and serve

Notes

Make sure to use very cold heavy cream for best results.

Chilling the dish overnight allows the flavors to meld and graham crackers to soften.

Author: THOMAS
Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Gluten Free (with substitutions)

Nutrition

Serving Size: 1 slice
Calories: 400 kcal
Sugar: 25 g
Sodium: 220 mg
Fat: 28 g
Saturated Fat: 17 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 75 mg