Ingredients

Scale

1 box (18.3 oz) Brownie mix, plus ingredients called for on box (oil, eggs, water) OR your favorite homemade brownie recipe
1 cup Granulated sugar
¼ cup Water
6 tablespoons Unsalted butter, cut into pieces
2 cups Heavy cream, very cold
½ cup Powdered sugar
1 teaspoon Vanilla extract
1 teaspoon Sea salt flakes, plus extra for garnish
½ cup Heavy cream

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Instructions

Prepare the brownies according to package or recipe directions, cool, and cut into 1-inch cubes
In a saucepan, combine sugar and water over medium-high heat until amber, then whisk in butter, heavy cream, and sea salt after removing from heat
In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form
Layer brownie cubes, salted caramel, and whipped cream in a clear trifle bowl three times
Chill in the refrigerator for at least 4 hours before serving

Notes

Make ahead for best flavor: assemble up to 24 hours in advance.

Author: THOMAS
Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 bowl
Calories: 580 kcal
Sugar: 50 g
Sodium: 320 mg
Fat: 35 g
Saturated Fat: 21 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 65 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 105 mg