Ingredients
Scale
1 cup Unsalted Butter, softened
¾ cup Granulated Sugar
¾ cup Light Brown Sugar, packed
2 Large Eggs
2 teaspoons Vanilla Extract
2 ¼ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
12–18 pieces Chocolate Squares (e.g., Ghirardelli squares, large chocolate chips, mini candy bars)
Non-stick cooking spray or paper cupcake liners, as needed
Instructions
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin ti
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy
- Add eggs one at a time, mixing well, and then stir in the vanilla extract
- In another bowl, whisk together flour, baking soda, and salt, then gradually mix it into the wet ingredients
- Press equal amounts of dough into the muffin cups to form shells
- Add a chocolate square into the center of each cookie cup, and cover with more dough
- Bake for 12-15 minutes until the edges are golden brow
- Cool before serving warm
Notes
Feel free to experiment with different fillings for the molten center.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie cup
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg