Ingredients
Scale
2 cups Plain Greek Yogurt
1.5 cups Mixed Fresh Berries
1 cup Granola
2–4 tablespoons Honey or Maple Syrup
1/2 teaspoon Vanilla Extract
Fresh Mint Leaves for garnish
Instructions
- Prepare your ingredients: wash and pat dry the berries, hull and slice strawberries, and mix vanilla extract into yogurt if desired
- Start with yogurt layer: spoon half of the yogurt mixture into serving glasses
- Add the first layer of mixed berries over the yogurt
- Sprinkle half of the granola over the berries
- Repeat the layers with remaining yogurt, berries, and top with remaining granola
- Drizzle honey or maple syrup on top and garnish with fresh mint leaves
- Serve immediately for the best texture
Notes
Use fresh, high-quality ingredients for the best flavor.
Customize fruit and granola based on personal preference.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350-400 kcal
- Sugar: 20-30 g
- Sodium: 80-120 mg
- Fat: 10-15 g
- Saturated Fat: 3-5 g
- Unsaturated Fat: 7-10 g
- Trans Fat: 0 g
- Carbohydrates: 45-55 g
- Fiber: 6-8 g
- Protein: 20-25 g
- Cholesterol: 10-15 mg