Ingredients
Scale
1 ½ cups Graham cracker crumbs
4 tablespoons Melted unsalted butter
2 tablespoons Granulated sugar
8 ounces Cream cheese, softened
½ cup Powdered sugar
1 teaspoon Vanilla extract
1 ½ cups Heavy whipping cream
2 cups Fresh mixed berries (strawberries, blueberries, raspberries)
1 tablespoon Lemon juice
1–2 tablespoons Granulated sugar (optional, to taste)
6–8 Small Mason jars or dessert glasses (6–8 oz capacity)
Instructions
- Prepare the Cookie Crumble: Combine the graham cracker crumbs, melted butter, and granulated sugar in a bowl and mix until moistened
- Make the Cream Cheese Layer: Beat the softened cream cheese until smooth. Add powdered sugar and vanilla, beat again until light
- Whip the Heavy Cream: In a chilled bowl, beat the cold heavy whipping cream until stiff peaks form
- Combine for the Creamy Filling: Gently fold the whipped cream into the cream cheese mixture until just combined
- Prepare the Fruit Layer: Toss the fresh berries with lemon juice and optional sugar in a small bowl
- Assemble the Jars: Layer the cookie crumble, creamy filling, and fruit mixture in jars. Repeat layers until jars are full
- Chill: Refrigerate the assembled jars for at least 2-4 hours
- Serve: Enjoy the chilled layered dessert jars
Notes
Use different fruits or cookie bases for variations.
Chill your mixing tools for better whipped cream results.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg