Ingredients
Scale
3 cups Heavy Whipping Cream (chilled)
½ cup Powdered Sugar
8 ounces Cream Cheese (softened)
2 tablespoons Fresh Lemon Zest
¼ cup Fresh Lemon Juice
1 teaspoon Vanilla Extract
1 ½ sleeves Graham Crackers (about 18 crackers)
2 cups Fresh Blueberries (plus extra for garnish)
Instructions
- In a large mixing bowl, combine softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until smooth
- In a separate chilled bowl, whip the heavy cream until stiff peaks form
- Gently fold the whipped cream into the cream cheese mixture until well combined
- Spread a thin layer of the cream mixture on the bottom of an 8×8 or 9×9-inch baking dish
- Arrange a layer of graham crackers over the cream layer
- Spread one-third of the remaining cream mixture over the crackers and sprinkle half a cup of blueberries
- Repeat with another layer of graham crackers, cream mixture, and blueberries
- Finish with a third layer of graham crackers and spread the remaining cream mixture over the top. Garnish with remaining blueberries
- Cover with plastic wrap and chill for at least 6-8 hours (preferably overnight)
- Cut into squares and serve cold
Notes
Ensure all dairy ingredients are chilled for best results.
Let the cake chill overnight for optimal flavor and texture.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 21 g
- Sodium: 160 mg
- Fat: 30 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 110 mg