Ingredients
Scale
10–12 each Small Flour Tortillas
2–3 tablespoons Unsalted Butter, melted
1/4 cup Granulated Sugar
1 teaspoon Ground Cinnamo
8 ounces Cream Cheese, softened
1/2 cup Powdered Sugar
1 teaspoon Vanilla Extract
1/4 cup Heavy Cream
1 cup Fresh Berries
1/4 cup Chocolate, melted
Instructions
- Prepare the Tortilla Shells: Preheat your oven to 375°F (190°C). In a small bowl, melt the butter. In another small bowl, combine the granulated sugar and ground cinnamon. Lay out your small flour tortillas
- Brush and Coat: Lightly brush both sides of each tortilla with melted butter. Then, generously sprinkle the cinnamon-sugar mixture over both sides, ensuring an even coating
- Shape the Tacos: Drape each sugared tortilla over two bars of an oven rack, allowing them to hang open in a taco shape
- Bake to Crispy Perfection: Place the tortillas in the preheated oven. Bake for 7-10 minutes, or until golden brown and crispy
- Make the Cream Cheese Filling: Beat the softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract
- Whip in the Heavy Cream: Slowly pour in heavy cream and beat until light and fluffy
- Assemble Your Mini Dessert Tacos: Fill each crispy taco shell with the cream cheese mixture
- Add Your Toppings: Arrange berries on top and drizzle with melted chocolate
- Serve and Enjoy: Serve your delightful Mini Dessert Tacos immediately
Notes
For extra fun, let kids choose their own toppings.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 taco
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg