Ingredients
Scale
2 cups Graham Crackers, finely crushed
1/2 cup Unsalted Butter, melted
16 ounces Cream Cheese, full-fat, softened
1/2 cup Powdered Sugar
1 teaspoon Vanilla Extract
1/4 cup Heavy Cream
1.5 cups Fresh Ripe Mangoes, pureed
1/2 cup Fresh Mango, diced (for garnish, optional)
Instructions
- Prepare the Graham Cracker Base: Crush graham crackers and combine with melted butter until it resembles wet sand
- Form the Sheets: Roll out the graham cracker mixture into two equal rectangles on parchment paper and freeze for 10-15 minutes
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, vanilla, and heavy cream until smooth, then fold in mango puree
- Assemble the Rolls: Spread filling on a graham cracker sheet, roll tightly, and wrap in parchment paper. Repeat with the second sheet
- Chill Thoroughly: Refrigerate for at least 3-4 hours or overnight
- Slice and Serve: Unwrap and slice into 1-inch pieces, garnishing with diced mango if desired
Notes
Choose ripe mangoes for the best flavor.
Ensure cream cheese is at room temperature for a smooth filling.
Chill the crust before adding the filling to prevent tearing.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 375 kcal
- Sugar: 20 g
- Sodium: 230 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg