Ingredients
Scale
1/2 cup Unsalted Butter
1 cup Light Brown Sugar
1/2 cup Granulated Sugar
2 Large Eggs
1 tsp Vanilla Extract
1 1/2 cups All-Purpose Flour
1 tsp Baking Powder
1/2 tsp Salt
1 cup White Chocolate Chips
1 cup Fresh or Frozen Raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper
- Melt the butter and let it cool slightly
- In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth
- Beat in the eggs one at a time, then stir in the vanilla extract
- In a separate bowl, whisk together the flour, baking powder, and salt
- Gradually add the dry ingredients to the wet ingredients and mix until just combined
- Fold in the white chocolate chips and raspberries
- Transfer the batter to the prepared pan and spread evenly
- Bake for 28-32 minutes until golden brown and a toothpick comes out with moist crumbs
- Let cool completely in the pan before lifting out and slicing
Notes
Do not overmix the batter to prevent tough blondies.
For gluten-free options, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 20 mins
- Cook Time: 32 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free Option Available
Nutrition
- Serving Size: 1 blondie
- Calories: 280 kcal
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg